Five European institutions locate in five different countries contribute to the project FOOdIVERSE (official webpage HERE): 

• Germany: [PI] Prof. Stefan Wahlen, University of Giessen, Consumer Studies
• Italy: Prof. Francesca Forno, University of Trento, Dept. of Sociology and Social Resarch
• UK: Prof. Ulrich Schmutz, Coventry University, Centre for Agroecology, Water and Resilience
• Norway: Dr. Gunnar Vittersø, OsloMet – Oslo Metropolitan University, Consumption Research Norway, SIFO
• Poland: Dr. Ewa Kopczynska, Jagiellonian University in Krakow, Institute of Sociology

The project is funded by the SUSFOOD2 and CORE Organic Cofunds (ERA-net).

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