Sociology of tourism in local development

Testi di riferimento per l’esame

  1. Russo P.A. and Richards G. (eds.) 2016, Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place, Bristol, Channel View, p. 288
  2. Weeden C. and Boluk K (eds.) 2013, Managing Ethical Consumption in Tourism, New York, Routledge, Pp. 254 [***OR***]  Hall C. M. and Gossling S. (eds.) Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality, New York, Routledge, p.327

ADDITIONAL TEXT FOR NON-ATTENDING STUDENTS:

  1. Dunlap R. E. and Brulle R. J. (eds.) Climate Change and Society: Sociological Perspectives, Oxford, Oxford University Press, p.480

workshop