Conferences and seminars

30 August – 3 September 2021: How alternative food networks (AFNs) diffuse and work: a relational approach, ECPR Conference, Virtual https://ecpr.eu/Events/Event/PaperDetails/59374
31 August – 2 September 2022: What does it mean to participate in an Alternative Food Organization in terms of everyday food practices? ESA Mid-termi concerence. OSLOMET, Oslo https://uni.oslomet.no/sociology-of-consumption-2022/program/
17-18 October 2022: Il difficile lavoro di riconnessione: l’agricoltura supportata dalla comunità come pratica sociale”, Pensare la discontinutà. Le scienze umanistiche e sociali di fronte al riscaldamento globale e alla crisi ecologica, Università di Parma https://www.unipr.it/notizie/17-e-18-ottobre-alluniversita-di-parma-convegno-nazionale-pensare-la-discontinuita
20-22 October 2022: The hard work of reconnecting. Zooming in a local food initiative to investigate opportunities and barriers for a sustainable food system transformation, Sustainable Food Planning Conference, Almere https://www.aesopsfp2022.com/