This report has been written on the basis of a survey conducted in 2019 in seven European countries: Germany, Italy, Norway, Poland, the UK, France and Spain. The survey was originally carried out as part of the Horizon 2020 project Organic-PLUS (grant agreement No [774340]) and contained a range of topics covering eating patterns, perceptions of food quality, organic food and food practices as well as attitudes towards phasing out certain types of inputs presently used within organic agriculture. The present report is a deliverable within the FOOdIVERSE project where we have made new analysis and focused on data not previously published within the Organic-PLUS project (see Vittersø et al., 2019 for more information about the background and results from the survey).